Category Archives: Food & Drink

5 Quick (and Healthy!) Lunches for a Long Day on Campus


It can be a struggle to entice yourself to spend an entire day on campus. Sure, you may study better, or you may be obligated to stay considering your course load, but it can be gruelling to sit for an entire day in libraries or campus common spaces that are obnoxiously packed, with the lure of tantalizing fast food aromas all around. Continue reading 5 Quick (and Healthy!) Lunches for a Long Day on Campus

Five Questions for Hangry’s Co-Founders


Hangry is an amazing new service that launched at UofT last month. Just download the app and you can find, order, and pay for food on campus using your mobile phone. On November 4, Hangry was featured on the CBC Television series Dragons’ Den. We sat down with Mark Scattolon and Fabian Raso, the co-founders of Hangry, to learn more about the service. Continue reading Five Questions for Hangry’s Co-Founders

blogUT Eats: iBento Review

Bulgogi Bento box is a complete meal of nutrition: you've got your grains (rice), protein (bulgogi beef), vegetables (deep fried tempura and the salad in the small styrofoam box) and dairy (miso soup).
Bulgogi Bento box is a complete meal of nutrition: you’ve got your grains (rice), protein (bulgogi beef and shrimp tempura), vegetables (assorted deep fried tempura and the salad in the small styrofoam box) and dairy (miso soup). Also comes with 2 dumplings on the side!

What is iBento?

iBento is a small family run restaurant located on 235A College Street; right across the UofT Bookstore. They serve Korean as well as Japanese dishes ranging from bulgogi to sushi bento boxes. Although this place is mostly grab-and-go there are a few individual seats, about five in the style of counter-seats. They’ve got a nice radio station and bento boxes come with a free bowl of warm, hearty miso soup. Green tea is also sold for a dollar a cup.

Taste: 8.3/10

Compared to the other Asian dishes served on UofT campus such as Spring Rolls on the Go, iBento beats it by far. So far I’ve tried the bulgogi bento box (pictured above) and the spicy chicken rice plate (S2 combo). Both meat portions had a fresh aroma and there was a limited amount of oils/fats. One of the biggest meal-breakers for me is saltiness. When I taste excess salt, I can’t help but think of the possibility that they prepared their meals with MSG (monosodium glutamate- look this up if you don’t know what it is!). iBento’s meals are flavourful in it’s own unique style.

Although it’s prepared quickly, it’s taste is nowhere near that of fast food. After consuming fast food, I feel groggy and to be honest, less efficient than I usually am. When it comes to iBento I feel fueled and ready to get going!

Price: 7.4/10

For it’s quality taste, iBento’s prices are extremely reasonable. The bulgogi bento box was around 12 dollars while the spicy chicken rice meal was about 6 dollars. The portions, however, are a bit smaller than average. I have a small appetite when it comes to lunch but I’m able to finish these entire meals. Not only am I able to have a tasty, hearty meal for lunch, I’m also able to go on the rest of my day without feeling the guilt of trashing my leftovers.

Convenience: 8.1/10

Right around the corner of College and Huron, iBento is a convenient place for those with classes situated near College St. So if you’ve got class in Con Hall (like me!) or the engineering buildings, Galbraith or Bahen this is definitely a go to place! Continue reading blogUT Eats: iBento Review


Louis Goes to the EX, part 1: Food, Glorious Food

We started at the Food Building – partly because we’re gluttons, and would have ended up there anyway, but also because in recent years food has taken centre stage at the EX. Franchisers and independent chefs alike reveal new creations with catchy names and hope they go viral. The cronut burger, in 2013, sent several of the brave souls who tried it to the hospital and made headlines across the city. This year’s attention-grabbers have also been burgers (presumably of the non-sick-making kind) and poutine.

Continue reading Louis Goes to the EX, part 1: Food, Glorious Food

Restoration of my faith in shawarma- Habeebee shawarma



For all my arab friends out there, and all my non-arab, but arab-food-loving friends: I have been trying to find a decent shawarma and falafel place since I’ve landed in Canada, and I’m sure I’m not the only one. Many a times I’ve ordered a shawarma wrap, hoping to see the meat being shaved off the stack with a large knife or a small circular saw, dropped to a circular tray below, retrieved and placed into the familiar flat, arabic bread and finally decorated with a party of cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickled gherkins, pickles, rhubarb and cabbage.
What I do end up with, however, is a grilled chicken/meat sandwich where the chicken/meat is sliced up (decievingly) into shawarma-looking slices. As an arab, personally, I cannot emphasise enough on how much Toronto has ruined shawarma for me.

After months of trying fake shawarmas from random food places, getting disappointed (or worse; getting sick) I found a tiny fast-food restaurant that secretly hides behind the harbourfront theatre at 218 Queens Quay W- ‘Habeebee’s shawarma’, or, more commonly known as ‘Shawarma Guys’ is the ‘quick and good’ type, where the service is quick and the food is delicious. Located in the lower level of a retail space and kept out of sight by Pizza Pizza, Subway and Quiznos, the Shawarma Guys is a great alternative to your typical fast food.

Beef or chicken shawarmas will run you about $5, with falafel under $4. The meat is pretty good, and I would personally recommend avoiding the iceberg lettuce and cheap tomatoes. Instead, load them up with radishes, banana peppers, and Frank’s Red Hot for a tasty time.

There isn’t much room inside, but the food is worth it. I would reccommend getting yourself a shawarma or two, coupled with some of their mouth-watering poutines, and chilling with some friends at the Toronto Lake, playing Taboo or cards, watching people walk along with their dogs, or just enjoying the semi-good weather while it lasts.